A classification method of cooking operations based on eye movement patterns

Hiroya Inoue, Takatsugu Hirayama, Keisuke Doman, Yasutomo Kawanishi, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase. A classification method of cooking operations based on eye movement patterns. In Pernilla Qvarfordt, Dan Witzner Hansen, editors, Proceedings of the Ninth Biennial ACM Symposium on Eye Tracking Research & Applications, ETRA 2016, Charleston, SC, USA, March 14-17, 2016. pages 205-208, ACM, 2016. [doi]

Abstract

Abstract is missing.