Interval-valued sensory evaluation for customized beverage product formulation and continuous manufacturing - researchr publication authors

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Svetlin Isaev, Mohannad Jreissat, Charalampos Makatsoris, Khaled Bachour, Josie McCulloch, Christian Wagner. Interval-valued sensory evaluation for customized beverage product formulation and continuous manufacturing. In 2017 IEEE International Conference on Fuzzy Systems, FUZZ-IEEE 2017, Naples, Italy, July 9-12, 2017. pages 1-6, IEEE, 2017. [doi]

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