Svetlin Isaev, Mohannad Jreissat, Charalampos Makatsoris, Khaled Bachour, Josie McCulloch, Christian Wagner. Interval-valued sensory evaluation for customized beverage product formulation and continuous manufacturing. In 2017 IEEE International Conference on Fuzzy Systems, FUZZ-IEEE 2017, Naples, Italy, July 9-12, 2017. pages 1-6, IEEE, 2017. [doi]
@inproceedings{IsaevJMBMW17,
title = {Interval-valued sensory evaluation for customized beverage product formulation and continuous manufacturing},
author = {Svetlin Isaev and Mohannad Jreissat and Charalampos Makatsoris and Khaled Bachour and Josie McCulloch and Christian Wagner},
year = {2017},
doi = {10.1109/FUZZ-IEEE.2017.8015695},
url = {https://doi.org/10.1109/FUZZ-IEEE.2017.8015695},
researchr = {https://researchr.org/publication/IsaevJMBMW17},
cites = {0},
citedby = {0},
pages = {1-6},
booktitle = {2017 IEEE International Conference on Fuzzy Systems, FUZZ-IEEE 2017, Naples, Italy, July 9-12, 2017},
publisher = {IEEE},
isbn = {978-1-5090-6034-4},
}