Deep thermal imaging to compute the adulteration state of extra virgin olive oil

Manuel Izquierdo, Miguel Lastra-Mejías, Ester González-Flores, John C. Cancilla, Regina Aroca-Santos, José S. Torrecilla. Deep thermal imaging to compute the adulteration state of extra virgin olive oil. Computers and Electronics in Agriculture, 171:105290, 2020. [doi]

@article{IzquierdoLGCAT20,
  title = {Deep thermal imaging to compute the adulteration state of extra virgin olive oil},
  author = {Manuel Izquierdo and Miguel Lastra-Mejías and Ester González-Flores and John C. Cancilla and Regina Aroca-Santos and José S. Torrecilla},
  year = {2020},
  doi = {10.1016/j.compag.2020.105290},
  url = {https://doi.org/10.1016/j.compag.2020.105290},
  researchr = {https://researchr.org/publication/IzquierdoLGCAT20},
  cites = {0},
  citedby = {0},
  journal = {Computers and Electronics in Agriculture},
  volume = {171},
  pages = {105290},
}