Method to Predict and Explain Taste Preference using Pork Characteristics and Consumer Information

Kyungchang Jeong, Eunyoung Ko, Hongseok Oh, Gyuchan Cho, Hanbit Seo, Jungseok Choi, Ji-Hoon Jeong, Euijong Lee. Method to Predict and Explain Taste Preference using Pork Characteristics and Consumer Information. In IEEE International Conference on Consumer Electronics, ICCE 2024, Las Vegas, NV, USA, January 6-8, 2024. pages 1-6, IEEE, 2024. [doi]

Abstract

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