Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy - researchr publication authors

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Rahul Joshi, Lakshmi Priya GG, Mohammad Akbar Faqeerzada, Tanima Bhattacharya, Moon Sung Kim 0001, In-Suck Baek, Byoung-Kwan Cho. Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy. Sensors, 23(11):5020, 2023. [doi]

This author has not been identified. Look up 'Rahul Joshi' in GoogleThis author has not been identified. Look up 'Lakshmi Priya GG' in GoogleThis author has not been identified. Look up 'Mohammad Akbar Faqeerzada' in GoogleThis author has not been identified. Look up 'Tanima Bhattacharya' in GoogleThis author has not been identified. Look up 'Moon Sung Kim 0001' in GoogleThis author has not been identified. Look up 'In-Suck Baek' in GoogleThis author has not been identified. Look up 'Byoung-Kwan Cho' in Google

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