Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy

Rahul Joshi, Lakshmi Priya GG, Mohammad Akbar Faqeerzada, Tanima Bhattacharya, Moon Sung Kim 0001, In-Suck Baek, Byoung-Kwan Cho. Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy. Sensors, 23(11):5020, 2023. [doi]

@article{JoshiGFB0BC23,
  title = {Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy},
  author = {Rahul Joshi and Lakshmi Priya GG and Mohammad Akbar Faqeerzada and Tanima Bhattacharya and Moon Sung Kim 0001 and In-Suck Baek and Byoung-Kwan Cho},
  year = {2023},
  doi = {10.3390/s23115020},
  url = {https://doi.org/10.3390/s23115020},
  researchr = {https://researchr.org/publication/JoshiGFB0BC23},
  cites = {0},
  citedby = {0},
  journal = {Sensors},
  volume = {23},
  number = {11},
  pages = {5020},
}