Eleni Kalopesa, Theodoros Gkrimpizis, Nikiforos Samarinas, Nikolaos L. Tsakiridis, George C. Zalidis. Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks. Sensors, 23(23):9536, December 2023. [doi]
@article{KalopesaGSTZ23, title = {Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks}, author = {Eleni Kalopesa and Theodoros Gkrimpizis and Nikiforos Samarinas and Nikolaos L. Tsakiridis and George C. Zalidis}, year = {2023}, month = {December}, doi = {10.3390/s23239536}, url = {https://doi.org/10.3390/s23239536}, researchr = {https://researchr.org/publication/KalopesaGSTZ23}, cites = {0}, citedby = {0}, journal = {Sensors}, volume = {23}, number = {23}, pages = {9536}, }