Eleni Kalopesa, Theodoros Gkrimpizis, Nikiforos Samarinas, Nikolaos L. Tsakiridis, George C. Zalidis. Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks. Sensors, 23(23):9536, December 2023. [doi]
No references recorded for this publication.
No citations of this publication recorded.