Estimation of Sugar Content in Wine Grapes via In Situ VNIR-SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques - researchr publication related

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Eleni Kalopesa, Konstantinos Karyotis, Nikolaos Tziolas, Nikolaos L. Tsakiridis, Nikiforos Samarinas, George C. Zalidis. Estimation of Sugar Content in Wine Grapes via In Situ VNIR-SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques. Sensors, 23(3):1065, February 2023. [doi]

The following publications are possibly variants of this publication:

Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural NetworksEleni Kalopesa, Theodoros Gkrimpizis, Nikiforos Samarinas, Nikolaos L. Tsakiridis, George C. Zalidis. sensors, 23(23):9536, December 2023. [doi]

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