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Estimation of Sugar Content in Wine Grapes via In Situ VNIR-SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques

Eleni Kalopesa, Konstantinos Karyotis, Nikolaos Tziolas, Nikolaos L. Tsakiridis, Nikiforos Samarinas, George C. Zalidis. Estimation of Sugar Content in Wine Grapes via In Situ VNIR-SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques. Sensors, 23(3):1065, February 2023. [doi]

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