Irene Kamenidou, Spyridon Mamalis, Ifigeneia Mylona, Evangelia-Zoi Bara. Environmental Impact Assessment of Sustainable Food Practices: insights from the Generation Z cohort. In George Vlontzos, Stavriani Koutsou, editors, Proceedings of the 9th International Conference on Information and Communication Technologies in Agriculture, Food and Environment (HAICTA 2020), Thessaloniki, Greece, September 24-27, 2020. Volume 2761 of CEUR Workshop Proceedings, pages 294-299, CEUR-WS.org, 2020. [doi]
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