Potential Contribution to Food Education of a Digital Cooking Game Using Tangible User Interface - researchr publication

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Haruna Kamo, Tetsuya Tano. Potential Contribution to Food Education of a Digital Cooking Game Using Tangible User Interface. In 2015 AAAI Spring Symposia, Stanford University, Palo Alto, California, USA, March 22-25, 2015. AAAI Press, 2015. [doi]

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