Classification of FTIR Spectra of Olive Oil with Features of Variational Mode Decomposition and Wavelet Transform

Omer Faruk Karaaslan, Gokhan Bilgin. Classification of FTIR Spectra of Olive Oil with Features of Variational Mode Decomposition and Wavelet Transform. In 27th Signal Processing and Communications Applications Conference, SIU 2019, Sivas, Turkey, April 24-26, 2019. pages 1-4, IEEE, 2019. [doi]

Abstract

Abstract is missing.