Dimitrios Kasampalis, Pavlos Tsouvaltzis, Konstantinos D. Ntouros, Athanasios Gertsis, Ioannis Z. Gitas, Anastasios S. Siomos. The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit. Computers and Electronics in Agriculture, 187:106265, 2021. [doi]
@article{KasampalisTNGGS21,
title = {The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit},
author = {Dimitrios Kasampalis and Pavlos Tsouvaltzis and Konstantinos D. Ntouros and Athanasios Gertsis and Ioannis Z. Gitas and Anastasios S. Siomos},
year = {2021},
doi = {10.1016/j.compag.2021.106265},
url = {https://doi.org/10.1016/j.compag.2021.106265},
researchr = {https://researchr.org/publication/KasampalisTNGGS21},
cites = {0},
citedby = {0},
journal = {Computers and Electronics in Agriculture},
volume = {187},
pages = {106265},
}