The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit

Dimitrios Kasampalis, Pavlos Tsouvaltzis, Konstantinos D. Ntouros, Athanasios Gertsis, Ioannis Z. Gitas, Anastasios S. Siomos. The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit. Computers and Electronics in Agriculture, 187:106265, 2021. [doi]

Abstract

Abstract is missing.