Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review

Christopher T. Kucha, Li Liu, Michael O. Ngadi. Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review. Sensors, 18(2):377, 2018. [doi]

Abstract

Abstract is missing.