Designing healthy and sustainable food systems: how is research contributing? - researchr publication authors

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Agenor Lahatte, Elisabeth de Turckheim, Lucile Chalumeau. Designing healthy and sustainable food systems: how is research contributing?. In Giuseppe Catalano, Cinzia Daraio, Martina Gregori, Henk F. Moed, Giancarlo Ruocco, editors, Proceedings of ISSI 2019 Rome: 17th International Society of Scientometrics and Informetrics Conference, Rome, Italy, 2-5 September, 2019, Rome, Italy, September 2-5, 2019. pages 523-534, Edizioni Efesto, 2019.

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