Designing healthy and sustainable food systems: how is research contributing?

Agenor Lahatte, Elisabeth de Turckheim, Lucile Chalumeau. Designing healthy and sustainable food systems: how is research contributing?. In Giuseppe Catalano, Cinzia Daraio, Martina Gregori, Henk F. Moed, Giancarlo Ruocco, editors, Proceedings of ISSI 2019 Rome: 17th International Society of Scientometrics and Informetrics Conference, Rome, Italy, 2-5 September, 2019, Rome, Italy, September 2-5, 2019. pages 523-534, Edizioni Efesto, 2019.

@inproceedings{LahatteTC19,
  title = {Designing healthy and sustainable food systems: how is research contributing?},
  author = {Agenor Lahatte and Elisabeth de Turckheim and Lucile Chalumeau},
  year = {2019},
  researchr = {https://researchr.org/publication/LahatteTC19},
  cites = {0},
  citedby = {0},
  pages = {523-534},
  booktitle = {Proceedings of ISSI 2019 Rome: 17th International Society of Scientometrics and Informetrics Conference, Rome, Italy, 2-5 September, 2019, Rome, Italy, September 2-5, 2019},
  editor = {Giuseppe Catalano and Cinzia Daraio and Martina Gregori and Henk F. Moed and Giancarlo Ruocco},
  publisher = {Edizioni Efesto},
  isbn = {978-88-3381-118-5},
}