S. I. Lao, King Lun Choy, George T. S. Ho, Richard C. M. Yam, Y. C. Tsim, T. C. Poon. Achieving quality assurance functionality in the food industry using a hybrid case-based reasoning and fuzzy logic approach. Expert Syst. Appl., 39(5):5251-5261, 2012. [doi]
Abstract is missing.