Pilot Research on Improving Consumer Health Literacy in Food Labels by Measuring the Prevalence & Occurrence of Similar Ingredients

Sachi Lele, Kathryn Cooper. Pilot Research on Improving Consumer Health Literacy in Food Labels by Measuring the Prevalence & Occurrence of Similar Ingredients. In Yufei Huang, Lukasz A. Kurgan, Feng Luo, Xiaohua Hu, Yidong Chen, Edward R. Dougherty, Andrzej Kloczkowski, Yaohang Li, editors, IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2021, Houston, TX, USA, December 9-12, 2021. pages 1664-1666, IEEE, 2021. [doi]

Abstract

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