Non-destructive Detection of the pH Value of Cold Fresh Pork Using Hyperspectral Imaging Technique - researchr publication authors

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Shanmei Liu, Ruifang Zhai, Hui Peng. Non-destructive Detection of the pH Value of Cold Fresh Pork Using Hyperspectral Imaging Technique. In Daoliang Li, Zhenbo Li, editors, Computer and Computing Technologies in Agriculture IX - 9th IFIP WG 5.14 International Conference, CCTA 2015, Beijing, China, September 27-30, 2015, Revised Selected Papers, Part I. Volume 478 of IFIP Advances in Information and Communication Technology, pages 266-274, 2015. [doi]

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