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Automatic identification of the number of food items in a meal using clustering techniques based on the monitoring of swallowing and chewing

Paulo Lopez-Meyer, Stephanie Schuckers, Oleksandr Makeyev, Juan M. Fontana, Edward Sazonov. Automatic identification of the number of food items in a meal using clustering techniques based on the monitoring of swallowing and chewing. Biomed. Signal Proc. and Control, 7(5):474-480, 2012. [doi]

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