Effects of autoclaving and high pressure on allergenicity of hazelnut proteins

Elena López, Carmen Cuadrado, Carmen Burbano, Maria Jiménez, Julia Rodríguez, Jesús Crespo. Effects of autoclaving and high pressure on allergenicity of hazelnut proteins. J. Clinical Bioinformatics, 2:12, 2012. [doi]

@article{LopezCBJRC12,
  title = {Effects of autoclaving and high pressure on allergenicity of hazelnut proteins},
  author = {Elena López and Carmen Cuadrado and Carmen Burbano and Maria Jiménez and Julia Rodríguez and Jesús Crespo},
  year = {2012},
  doi = {10.1186/2043-9113-2-12},
  url = {http://dx.doi.org/10.1186/2043-9113-2-12},
  researchr = {https://researchr.org/publication/LopezCBJRC12},
  cites = {0},
  citedby = {0},
  journal = {J. Clinical Bioinformatics},
  volume = {2},
  pages = {12},
}