Effects of autoclaving and high pressure on allergenicity of hazelnut proteins

Elena López, Carmen Cuadrado, Carmen Burbano, Maria Jiménez, Julia Rodríguez, Jesús Crespo. Effects of autoclaving and high pressure on allergenicity of hazelnut proteins. J. Clinical Bioinformatics, 2:12, 2012. [doi]

Abstract

Abstract is missing.