Incorporating Active Learning into Machine Learning Techniques for Sensory Evaluation of Food - researchr publication

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Nhat-Vinh Lu, Roengchai Tansuchat, Takaya Yuizono, Van-Nam Huynh. Incorporating Active Learning into Machine Learning Techniques for Sensory Evaluation of Food. Int. J. Computational Intelligence Systems, 13(1):655-662, 2020. [doi]

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