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Trial Analysis of the Relationship between Taste and Biological Information Obtained While Eating Strawberries for Sensory Evaluation

Keisuke Maeda, Ren Togo, Takahiro Ogawa 0001, Shin-ichi Adachi, Fumiaki Yoshizawa, Miki Haseyama. Trial Analysis of the Relationship between Taste and Biological Information Obtained While Eating Strawberries for Sensory Evaluation. Sensors, 22(23):9496, 2022. [doi]

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