Luis Martínez, Luis G. Pérez, Jun Liu, Macarena Espinilla. A Fuzzy Model for Olive Oil Sensory Evaluation. In Patricia Melin, Oscar Castillo, Luis T. Aguilar, Janusz Kacprzyk, Witold Pedrycz, editors, Foundations of Fuzzy Logic and Soft Computing, 12th International Fuzzy Systems Association World Congress, IFSA 2007, Cancun, Mexico, June 18-21, 2007, Proceedings. Volume 4529 of Lecture Notes in Computer Science, pages 615-624, Springer, 2007. [doi]
@inproceedings{MartinezPLE07,
title = {A Fuzzy Model for Olive Oil Sensory Evaluation},
author = {Luis Martínez and Luis G. Pérez and Jun Liu and Macarena Espinilla},
year = {2007},
doi = {10.1007/978-3-540-72950-1_61},
url = {http://dx.doi.org/10.1007/978-3-540-72950-1_61},
researchr = {https://researchr.org/publication/MartinezPLE07},
cites = {0},
citedby = {0},
pages = {615-624},
booktitle = {Foundations of Fuzzy Logic and Soft Computing, 12th International Fuzzy Systems Association World Congress, IFSA 2007, Cancun, Mexico, June 18-21, 2007, Proceedings},
editor = {Patricia Melin and Oscar Castillo and Luis T. Aguilar and Janusz Kacprzyk and Witold Pedrycz},
volume = {4529},
series = {Lecture Notes in Computer Science},
publisher = {Springer},
isbn = {978-3-540-72917-4},
}