The following publications are possibly variants of this publication:
- A Linguistic Multigranular Sensory Evaluation Model for Olive OilLuis Martínez, Macarena Espinilla, Luis G. Pérez. ijcisys, 1(2):148-158, 2008. [doi]
- Fuzzy Linguistic Olive Oil Sensory Evaluation Model based on Unbalanced Linguistic ScalesFrancisco J. Estrella, Macarena Espinilla, Luis Martínez. mvl, 22(4-6):501-520, 2014.
- An Evaluation Model with Unbalanced Linguistic Information Applied to Olive Oil Sensory EvaluationLuis Martínez, Macarena Espinilla, Jun Liu, Luis G. Pérez, Pedro J. Sánchez. mvl, 15(2-3):229-251, 2009. [doi]
- A Linguistic Decision Based Model Applied to Olive Oil Sensory EvaluationLuis Martínez, Luis G. Pérez, Jun Liu. In Humberto Bustince Sola, Francisco Herrera, Javier Montero, editors, Fuzzy Sets and Their Extensions: Representation, Aggregation and Models - Intelligent Systems from Decision Making to Data Mining, Web Intelligence and Computer Vision. Volume 220 of Studies in Fuzziness and Soft Computing, pages 317-334, Springer, 2008. [doi]