Hiroki Matsunaga, Keisuke Doman, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase. Tastes and Textures Estimation of Foods Based on the Analysis of Its Ingredients List and Image. In Vittorio Murino, Enrico Puppo, Diego Sona, Marco Cristani, Carlo Sansone, editors, New Trends in Image Analysis and Processing - ICIAP 2015 Workshops - ICIAP 2015 International Workshops: BioFor, CTMR, RHEUMA, ISCA, MADiMa, SBMI, and QoEM, Genoa, Italy, September 7-8, 2015, Proceedings. Volume 9281 of Lecture Notes in Computer Science, pages 326-333, Springer, 2015. [doi]
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