High Sensitivity Layer Feature Analysis in Food Market

Yoshio Matsuyama, Yumi Asahi. High Sensitivity Layer Feature Analysis in Food Market. In Sakae Yamamoto, Hirohiko Mori, editors, Human Interface and the Management of Information. Information in Intelligent Systems - Thematic Area, HIMI 2019, Held as Part of the 21st HCI International Conference, HCII 2019, Orlando, FL, USA, July 26-31, 2019, Proceedings, Part II. Volume 11570 of Lecture Notes in Computer Science, pages 232-243, Springer, 2019. [doi]

Abstract

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