Federica Minardi, Valerie Botta-Genoulaz, Giulio Mangano. A Systematic Review of Sustainable Supply Chain Management Practices in Food Industry. In Luis M. Camarinha-Matos, Xavier Boucher, Hamideh Afsarmanesh, editors, Smart and Sustainable Collaborative Networks 4.0 - 22nd IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2021, Saint-Étienne, France, November 22-24, 2021, Proceedings. Volume 629 of IFIP Advances in Information and Communication Technology, pages 19-30, Springer, 2021. [doi]
@inproceedings{MinardiBM21,
title = {A Systematic Review of Sustainable Supply Chain Management Practices in Food Industry},
author = {Federica Minardi and Valerie Botta-Genoulaz and Giulio Mangano},
year = {2021},
doi = {10.1007/978-3-030-85969-5_2},
url = {https://doi.org/10.1007/978-3-030-85969-5_2},
researchr = {https://researchr.org/publication/MinardiBM21},
cites = {0},
citedby = {0},
pages = {19-30},
booktitle = {Smart and Sustainable Collaborative Networks 4.0 - 22nd IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2021, Saint-Étienne, France, November 22-24, 2021, Proceedings},
editor = {Luis M. Camarinha-Matos and Xavier Boucher and Hamideh Afsarmanesh},
volume = {629},
series = {IFIP Advances in Information and Communication Technology},
publisher = {Springer},
isbn = {978-3-030-85969-5},
}