A Systematic Review of Sustainable Supply Chain Management Practices in Food Industry

Federica Minardi, Valerie Botta-Genoulaz, Giulio Mangano. A Systematic Review of Sustainable Supply Chain Management Practices in Food Industry. In Luis M. Camarinha-Matos, Xavier Boucher, Hamideh Afsarmanesh, editors, Smart and Sustainable Collaborative Networks 4.0 - 22nd IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2021, Saint-Étienne, France, November 22-24, 2021, Proceedings. Volume 629 of IFIP Advances in Information and Communication Technology, pages 19-30, Springer, 2021. [doi]

Abstract

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