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Du bon usage d'ingrédients linguistiques spéciaux pour classer des recettes exceptionnelles (Using Special Linguistic Ingredients to Classify Exceptional Recipes )

Elham Mohammadi, Louis Marceau, Eric Charton, Leila Kosseim, Luka Nerima, Marie-Jean Meurs. Du bon usage d'ingrédients linguistiques spéciaux pour classer des recettes exceptionnelles (Using Special Linguistic Ingredients to Classify Exceptional Recipes ). In Christophe Benzitoun, Chloé Braud, Laurine Huber, David Langlois, Slim Ouni, Sylvain Pogodalla, Stéphane Schneider, editors, Actes de la 6e conférence conjointe Journées d'Études sur la Parole (JEP, 33e édition), Traitement Automatique des Langues Naturelles (TALN, 27e édition), Rencontre des Étudiants Chercheurs en Informatique pour le Traitement Automatique des Langues (RÉCITAL, 22e édition). Volume 2 : Traitement Automatique des Langues Naturelle, Nancy, France, June 8-19, 2020. pages 81-94, ATALA et AFCP, 2020. [doi]

Authors

Elham Mohammadi

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Louis Marceau

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Eric Charton

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Leila Kosseim

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Luka Nerima

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Marie-Jean Meurs

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