Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer - researchr publication authors

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Eui Jung Moon, Youngsik Kim, Yu Xu, Yeul Na, Amato J. Giaccia, Jae-Hyung Lee. Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer. Sensors, 20(15):4299, 2020. [doi]

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