Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer

Eui Jung Moon, Youngsik Kim, Yu Xu, Yeul Na, Amato J. Giaccia, Jae-Hyung Lee. Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer. Sensors, 20(15):4299, 2020. [doi]

@article{MoonKXNGL20,
  title = {Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer},
  author = {Eui Jung Moon and Youngsik Kim and Yu Xu and Yeul Na and Amato J. Giaccia and Jae-Hyung Lee},
  year = {2020},
  doi = {10.3390/s20154299},
  url = {https://doi.org/10.3390/s20154299},
  researchr = {https://researchr.org/publication/MoonKXNGL20},
  cites = {0},
  citedby = {0},
  journal = {Sensors},
  volume = {20},
  number = {15},
  pages = {4299},
}