Aunur-Rofiq Muljarto, Jean-Michel Salmon, Pascal Neveu, Brigitte Charnomordic, Patrice Buche. Ontology-Based Model for Food Transformation Processes - Application to Winemaking. In Sissi Closs, Rudi Studer, Emmanouel Garoufallou, Miguel-Angel Sicilia, editors, Metadata and Semantics Research - 8th Research Conference, MTSR 2014, Karlsruhe, Germany, November 27-29, 2014. Proceedings. Volume 478 of Communications in Computer and Information Science, pages 329-343, Springer, 2014. [doi]
Abstract is missing.