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Ultrasound Video Processing-Based Approach for Sensory Analysis and Quantitative Evaluation of Swallowing Jelly Beverages

Hideaki Muramatsu, Takao Kubo, Yutaka Suzuki, Masayuki Morisawa. Ultrasound Video Processing-Based Approach for Sensory Analysis and Quantitative Evaluation of Swallowing Jelly Beverages. In 12th IEEE Global Conference on Consumer Electronics, GCCE 2023, Nara, Japan, October 10-13, 2023. pages 751-753, IEEE, 2023. [doi]

Authors

Hideaki Muramatsu

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Takao Kubo

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Yutaka Suzuki

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Masayuki Morisawa

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