Ultrasound Video Processing-Based Approach for Sensory Analysis and Quantitative Evaluation of Swallowing Jelly Beverages

Hideaki Muramatsu, Takao Kubo, Yutaka Suzuki, Masayuki Morisawa. Ultrasound Video Processing-Based Approach for Sensory Analysis and Quantitative Evaluation of Swallowing Jelly Beverages. In 12th IEEE Global Conference on Consumer Electronics, GCCE 2023, Nara, Japan, October 10-13, 2023. pages 751-753, IEEE, 2023. [doi]

@inproceedings{MuramatsuKSM23,
  title = {Ultrasound Video Processing-Based Approach for Sensory Analysis and Quantitative Evaluation of Swallowing Jelly Beverages},
  author = {Hideaki Muramatsu and Takao Kubo and Yutaka Suzuki and Masayuki Morisawa},
  year = {2023},
  doi = {10.1109/GCCE59613.2023.10315555},
  url = {https://doi.org/10.1109/GCCE59613.2023.10315555},
  researchr = {https://researchr.org/publication/MuramatsuKSM23},
  cites = {0},
  citedby = {0},
  pages = {751-753},
  booktitle = {12th IEEE Global Conference on Consumer Electronics, GCCE 2023, Nara, Japan, October 10-13, 2023},
  publisher = {IEEE},
  isbn = {979-8-3503-4018-1},
}