Kentaro Nagasawa, Takayuki Suzuki, Ryohei Seto, Masato Okada, Yonghao Yue. Mixing sauces: a viscosity blending model for shear thinning fluids. ACM Trans. Graph., 38(4), 2019. [doi]
@article{NagasawaSSOY19,
title = {Mixing sauces: a viscosity blending model for shear thinning fluids},
author = {Kentaro Nagasawa and Takayuki Suzuki and Ryohei Seto and Masato Okada and Yonghao Yue},
year = {2019},
doi = {10.1145/3306346.3322947},
url = {https://doi.org/10.1145/3306346.3322947},
researchr = {https://researchr.org/publication/NagasawaSSOY19},
cites = {0},
citedby = {0},
journal = {ACM Trans. Graph.},
volume = {38},
number = {4},
}