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Controlling saltiness without salt: evaluation of taste change by applying and releasing cathodal current

Hiromi Nakamura, Homei Miyashita. Controlling saltiness without salt: evaluation of taste change by applying and releasing cathodal current. In Kiyoharu Aizawa, Yoko Yamakata, Takuya Funatomi, editors, Proceedings of the 5th international workshop on Multimedia for cooking & eating activities, CEA@ACM Multimedia 2013, Barcelona, Spain, October 21, 2013. pages 9-14, ACM, 2013. [doi]

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Hiromi Nakamura

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Homei Miyashita

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