Hiromi Nakamura, Homei Miyashita. Controlling saltiness without salt: evaluation of taste change by applying and releasing cathodal current. In Kiyoharu Aizawa, Yoko Yamakata, Takuya Funatomi, editors, Proceedings of the 5th international workshop on Multimedia for cooking & eating activities, CEA@ACM Multimedia 2013, Barcelona, Spain, October 21, 2013. pages 9-14, ACM, 2013. [doi]
@inproceedings{NakamuraM13-2,
title = {Controlling saltiness without salt: evaluation of taste change by applying and releasing cathodal current},
author = {Hiromi Nakamura and Homei Miyashita},
year = {2013},
doi = {10.1145/2506023.2506026},
url = {http://doi.acm.org/10.1145/2506023.2506026},
researchr = {https://researchr.org/publication/NakamuraM13-2},
cites = {0},
citedby = {0},
pages = {9-14},
booktitle = {Proceedings of the 5th international workshop on Multimedia for cooking & eating activities, CEA@ACM Multimedia 2013, Barcelona, Spain, October 21, 2013},
editor = {Kiyoharu Aizawa and Yoko Yamakata and Takuya Funatomi},
publisher = {ACM},
isbn = {978-1-4503-2392-5},
}