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An Overview of Optical and Electrochemical Sensors and Biosensors for Analysis of Antioxidants in Food during the Last 5 Years

Maryam Nejadmansouri, Marjan Majdinasab, Gilvanda Nunes, Jean-Louis Marty. An Overview of Optical and Electrochemical Sensors and Biosensors for Analysis of Antioxidants in Food during the Last 5 Years. Sensors, 21(4):1176, 2021. [doi]

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