Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties

Dzsenifer Németh, Gábor Balázs, Hussein G. Daood, Zoltán Kovács, Zsanett Bodor, John-Lewis Zinia Zaukuu, Viktor Szentpeteri, Zoltan Kokai, Noemi Kappel. Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties. Sensors, 19(22):5010, 2019. [doi]

Abstract

Abstract is missing.