Sing K. Ng, Andrew Gibson, Graham Parkinson, Arthur Haigh, Paul Ainsworth, Andrew Plunkett. Bimodal Method of Determining Fat and Salt Content in Beef Products by Microwave Techniques. IEEE T. Instrumentation and Measurement, 58(10):3778-3787, 2009. [doi]
@article{NgGPHAP09,
title = {Bimodal Method of Determining Fat and Salt Content in Beef Products by Microwave Techniques},
author = {Sing K. Ng and Andrew Gibson and Graham Parkinson and Arthur Haigh and Paul Ainsworth and Andrew Plunkett},
year = {2009},
doi = {10.1109/TIM.2009.2019717},
url = {http://dx.doi.org/10.1109/TIM.2009.2019717},
researchr = {https://researchr.org/publication/NgGPHAP09},
cites = {0},
citedby = {0},
journal = {IEEE T. Instrumentation and Measurement},
volume = {58},
number = {10},
pages = {3778-3787},
}