Bimodal Method of Determining Fat and Salt Content in Beef Products by Microwave Techniques

Sing K. Ng, Andrew Gibson, Graham Parkinson, Arthur Haigh, Paul Ainsworth, Andrew Plunkett. Bimodal Method of Determining Fat and Salt Content in Beef Products by Microwave Techniques. IEEE T. Instrumentation and Measurement, 58(10):3778-3787, 2009. [doi]

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