Study on Control Method of Virtual Food Texture by Electrical Muscle Stimulation

Arinobu Niijima, Takefumi Ogawa. Study on Control Method of Virtual Food Texture by Electrical Muscle Stimulation. In Jun Rekimoto, Takeo Igarashi, Jacob O. Wobbrock, Daniel Avrahami, editors, Proceedings of the 29th Annual Symposium on User Interface Software and Technology, UIST 2016 Adjunct Volume, Tokyo, Japan, October 16 - 19, 2016. pages 199-200, ACM, 2016. [doi]

@inproceedings{NiijimaO16-2,
  title = {Study on Control Method of Virtual Food Texture by Electrical Muscle Stimulation},
  author = {Arinobu Niijima and Takefumi Ogawa},
  year = {2016},
  doi = {10.1145/2984751.2984768},
  url = {http://doi.acm.org/10.1145/2984751.2984768},
  researchr = {https://researchr.org/publication/NiijimaO16-2},
  cites = {0},
  citedby = {0},
  pages = {199-200},
  booktitle = {Proceedings of the 29th Annual Symposium on User Interface Software and Technology, UIST 2016 Adjunct Volume, Tokyo, Japan, October 16 - 19, 2016},
  editor = {Jun Rekimoto and Takeo Igarashi and Jacob O. Wobbrock and Daniel Avrahami},
  publisher = {ACM},
  isbn = {978-1-4503-4531-6},
}