Przemyslaw Nowakowski. Thermal Preparation of Food and Its Influence on Shaping the Old and Modern Kitchen. In Constantine Stephanidis, editor, Universal Access in Human-Computer Interaction. Context Diversity - 6th International Conference, UAHCI 2011, Held as Part of HCI International 2011, Orlando, FL, USA, July 9-14, 2011, Proceedings, Part III. Volume 6767 of Lecture Notes in Computer Science, pages 405-414, Springer, 2011. [doi]
@inproceedings{Nowakowski11, title = {Thermal Preparation of Food and Its Influence on Shaping the Old and Modern Kitchen}, author = {Przemyslaw Nowakowski}, year = {2011}, doi = {10.1007/978-3-642-21666-4_45}, url = {http://dx.doi.org/10.1007/978-3-642-21666-4_45}, researchr = {https://researchr.org/publication/Nowakowski11}, cites = {0}, citedby = {0}, pages = {405-414}, booktitle = {Universal Access in Human-Computer Interaction. Context Diversity - 6th International Conference, UAHCI 2011, Held as Part of HCI International 2011, Orlando, FL, USA, July 9-14, 2011, Proceedings, Part III}, editor = {Constantine Stephanidis}, volume = {6767}, series = {Lecture Notes in Computer Science}, publisher = {Springer}, isbn = {978-3-642-21665-7}, }