Przemyslaw Nowakowski. Thermal Preparation of Food and Its Influence on Shaping the Old and Modern Kitchen. In Constantine Stephanidis, editor, Universal Access in Human-Computer Interaction. Context Diversity - 6th International Conference, UAHCI 2011, Held as Part of HCI International 2011, Orlando, FL, USA, July 9-14, 2011, Proceedings, Part III. Volume 6767 of Lecture Notes in Computer Science, pages 405-414, Springer, 2011. [doi]
Abstract is missing.