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State of the Art of Sustainability in 3D Food Printing

Gulsen Bedia Otcu, Lucia Ramundo, Sergio Terzi. State of the Art of Sustainability in 3D Food Printing. In IEEE International Conference on Engineering, Technology and Innovation, ICE/ITMC 2019, Valbonne, France, June 17-19, 2019. pages 1-8, IEEE, 2019. [doi]

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Gulsen Bedia Otcu

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Lucia Ramundo

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Sergio Terzi

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